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Restaurant Manager - Hotel Italian Grill

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
health care plan
Life insurance
Paid Time Off
Family leave
Training and Development

Job Description

Marvin Love and Associates is a distinguished hospitality management company recognized for its commitment to excellence and quality service. We specialize in managing luxury hotel properties and upscale dining establishments that cater to discerning guests seeking exceptional experiences. Our portfolio includes properties that are iconic in their respective locations, offering premium accommodation and world-class amenities. We pride ourselves on fostering a work environment that values creativity, professionalism, and a passion for hospitality. We embrace diversity and provide continuous growth opportunities for our employees, promoting a culture of teamwork and integrity throughout our operations.

Our current opportunity is with the ... Show More

Job Requirements

  • Proven experience as a restaurant manager or similar role in a luxury dining establishment
  • Strong knowledge of Italian cuisine and fine dining service
  • Excellent leadership and communication skills with the ability to engage and motivate staff
  • Ability to work in a fast-paced environment and manage multiple priorities
  • Solid understanding of restaurant financials, budgeting, and cost management
  • Exceptional customer service skills with a focus on guest satisfaction
  • Familiarity with health and safety regulations in the hospitality industry
  • Ability to work flexible hours, including evenings and weekends
  • Bachelor's degree in hospitality management or a related field is preferred

Job Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • Proven experience as a restaurant manager or similar role in a luxury dining establishment
  • Strong knowledge of Italian cuisine and fine dining service
  • Excellent leadership and communication skills
  • Exceptional customer service skills with a focus on guest satisfaction
  • Familiarity with health and safety regulations in the hospitality industry
  • Solid understanding of restaurant financials, budgeting, and cost management

Job Duties

  • Lead and manage all aspects of the restaurant operations, including staff management, financial performance, and guest satisfaction
  • Develop and implement innovative menus that reflect authentic Italian cuisine
  • Ensure compliance with health and safety regulations and food safety standards
  • Monitor dining room performance and customer feedback to drive continuous improvement
  • Train, motivate, and mentor staff to deliver superior service and uphold restaurant quality standards
  • Manage inventory and ordering supplies to minimize waste and optimize profitability
  • Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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