Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Retirement plan (401k IRA)
Health care plan (medical dental and vision)
Life insurance (basic voluntary and AD AD)
Paid time off (vacation sick and public holidays)
Family leave (maternity paternity)
Training and Development
Job Description
Marvin Love and Associates is a renowned company specializing in hospitality management, particularly known for its high standards and dedication to delivering exceptional dining and lodging experiences. The company operates a variety of premium properties and has established a reputation for excellence in service, culinary innovation, and guest satisfaction. Among its portfolio is the prestigious Italian Grill located within a luxury hotel in Tennessee, a venue that combines the charm of authentic Italian cuisine with the elegance expected in an upscale hotel environment. This location caters to discerning clientele seeking both exquisite food and impeccable service in a sophisticated setting.... Show More
Job Requirements
- Proven experience as a restaurant manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Ability to work in a fast-paced environment and manage multiple priorities
- Solid understanding of restaurant financials budgeting and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Ability to work flexible hours including evenings and weekends
- Bachelor's degree in hospitality management or a related field is preferred
Job Qualifications
- Proven experience as a Restaurant Manager or similar role in a luxury dining establishment
- Strong knowledge of Italian cuisine and fine dining service
- Excellent leadership and communication skills with the ability to engage and motivate staff
- Ability to work in a fast-paced environment and manage multiple priorities
- Solid understanding of restaurant financials budgeting and cost management
- Exceptional customer service skills with a focus on guest satisfaction
- Familiarity with health and safety regulations in the hospitality industry
- Bachelor's degree in Hospitality Management or a related field is preferred
Job Duties
- Lead and manage all aspects of the restaurant operations including staff management financial performance and guest satisfaction
- Develop and implement innovative menus that reflect authentic Italian cuisine
- Ensure compliance with health and safety regulations and food safety standards
- Monitor dining room performance and customer feedback to drive continuous improvement
- Train motivate and mentor staff to deliver superior service and uphold restaurant quality standards
- Manage inventory and ordering supplies to minimize waste and optimize profitability
- Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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