Restaurant Manager - Hotel Italian Grill

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Flexible

Benefits

Retirement Plan

health care plan

Life insurance

Paid Time Off

Family leave

Training and Development

Job Description

Marvin Love and Associates is a distinguished company specializing in providing exceptional management solutions for luxury hospitality establishments. Renowned for their commitment to excellence and innovation, they partner with prestigious venues to elevate service standards and operational efficiency. This particular opportunity is situated within an upscale Italian Grill that forms part of a luxury hotel in Tennessee, a region known for its vibrant hospitality scene. The Italian Grill offers a refined dining experience, combining authentic culinary traditions with elegant ambiance, catering to discerning guests who appreciate fine dining and impeccable service.

The Restaurant Manager role at Marvin Love and ... Show More

Job Requirements

Proven experience as a Restaurant Manager or similar role in a luxury dining establishment
Strong knowledge of Italian cuisine and fine dining service
Excellent leadership and communication skills with the ability to engage and motivate staff
Ability to work in a fast-paced environment and manage multiple priorities
Solid understanding of restaurant financials budgeting and cost management
Exceptional customer service skills with a focus on guest satisfaction
Familiarity with health and safety regulations in the hospitality industry
Ability to work flexible hours including evenings and weekends
Bachelor's degree in Hospitality Management or a related field is preferred

Job Qualifications

Bachelor's degree in Hospitality Management or related field preferred
Proven experience as a Restaurant Manager or similar role in a luxury dining establishment
Strong knowledge of Italian cuisine and fine dining service
Excellent leadership and communication skills
Solid understanding of restaurant financials budgeting and cost management
Exceptional customer service skills focused on guest satisfaction
Familiarity with health and safety regulations in hospitality industry

Job Duties

Lead and manage all aspects of the restaurant operations including staff management financial performance and guest satisfaction
Develop and implement innovative menus that reflect authentic Italian cuisine
Ensure compliance with health and safety regulations and food safety standards
Monitor dining room performance and customer feedback to drive continuous improvement
Train motivate and mentor staff to deliver superior service and uphold restaurant quality standards
Manage inventory and ordering supplies to minimize waste and optimize profitability
Work collaboratively with the kitchen team to ensure seamless service and communication between front and back of house

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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