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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, operating as a beloved institution since 1959. Known for its dedication to excellence, Flanigan's has established a strong presence throughout Dade, Broward, and Palm Beach counties. As a family-owned and operated restaurant group, Flanigan's focuses on delivering exceptional dining experiences, fostering career growth, and promoting a positive work environment. Their reputation for quality food, outstanding service, and community presence makes them a sought-after employer in the hospitality industry. Currently, Flanigan's is expanding by adding more units, creating exciting opportunities for experienced restaurant managers who want to grow and... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must have basic math skills
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to the company’s always hiring policy and conduct interviews in a timely fashion
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand and move about at a moderate pace for up to 4 hours at a stretch
- Must have the stamina to work 50 to 55 hours per week
- Must be able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination necessary to operate kitchen equipment
- Must adhere to company policies for dress and grooming
Job Qualifications
- Current food management certification
- Possess and demonstrate an ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical locations
- Valid driver's license and reliable transportation
- Adept at ordering and formulating pars
- Basic math skills
- Basic computer skills
- Understanding of proper health code standards
- Ability to conduct interviews and issue written evaluations
- Ability to see, speak clearly, listen attentively, taste, and smell
- Ability to read and write English
- Physical stamina to work 50 to 55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to company dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the day
- Read and write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly/monthly employee evaluations
- Communicate with all m.o.d. when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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