Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its rich history and strong presence in the hospitality industry since 1959. As a beloved institution with multiple units across Dade, Broward, and Palm Beach Counties, Flanigan's has built a reputation synonymous with excellence, quality, and customer satisfaction. The company prides itself on its vibrant and inclusive work culture where experienced professionals can thrive and grow alongside a prestigious brand. As the company expands by adding more units, it seeks skilled and motivated restaurant managers eager to join a well-established family and advance within the organization.... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to hiring policies and conduct interviews timely
- Must issue written evaluations
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires ability to stand and move at a moderate pace for up to 4 hours at length
- Must have stamina to work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must adhere to dress and grooming policies
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Flanigan’s is open 365 days per year
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Vacations are scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
Job Duties
- Must communicate concerning all kitchen issues with management throughout the course of the day
- Must read as well as write in English notes in the manager’s daily log
- Must attend weekly manager’s meetings and monthly staff meetings
- Must read the weekly memo
- Must complete weekly/monthly employee evaluations
- Must communicate with all m.o.d. when shift is completed
- Must relate an accurate, honest report of all events both positive and negative
- Must comply with all policies, rules and directions covered in manuals, memos, and meetings
- Must attend the quarterly supervisor meetings
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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