Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, boasting a rich history and reputation as a beloved institution since 1959. Operating across Dade, Broward, and Palm Beach Counties, Flanigan's has become synonymous with excellence in the region's dining scene. The restaurant chain is well-known for its commitment to quality, customer satisfaction, and fostering a family-like atmosphere among its employees. With multiple units and continued expansion plans, Flanigan's offers a vibrant and dynamic work environment where experienced restaurant managers can find ample opportunities for growth and prosperity. The company values dedication, professionalism, and a strong ownership mentality... Show More
Job Requirements
- Must have current food management certification
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must have basic math skills
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s policies for dress and grooming
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand and move about at a moderate pace for up to four hours at length
- Requires the stamina to work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have the coordination necessary to operate kitchen equipment
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Must have a valid driver’s license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly or monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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