Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Personal Days
Free Shift Meals
Advancement based on performance
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its longstanding history and excellence in the hospitality industry since 1959. With a strong presence across Dade, Broward, and Palm Beach counties, Flanigan's has established itself as a beloved institution fostering a dynamic and thriving work environment. The company prides itself on its dedication to quality service and exceptional food, which has helped it maintain a loyal customer base and consistent growth over the decades. As the company expands by adding more units, it seeks experienced restaurant managers who are eager to grow professionally and prosper... Show More
Job Requirements
- High school diploma or equivalent
- Demonstrated experience in restaurant management
- Current food management certification
- Ability to work flexible hours including weekends and holidays
- Willingness to relocate within 30 miles of the applied location
- Valid driver's license with reliable transportation
- Strong communication and leadership skills
- Basic computer proficiency
- Ability to handle physical demands such as lifting up to 50 lbs and extended periods of standing and mobility
- Knowledge of health and safety regulations
- Ability to perform employee evaluations and administrative tasks
- Adherence to company policies and procedures
Job Qualifications
- Current food management certification
- Demonstrate an ownership mentality
- Flexibility for scheduling
- Willingness to transfer to a different geographical location
- Valid driver's license and reliable transportation
- Adept at ordering and formulating pars
- Basic math skills including currency handling and calculator use
- Basic computer skills
- Understanding and facilitation of proper health code standards
- Ability to conduct timely interviews and adhere to hiring policies
- Ability to issue written evaluations for performance
- Ability to see, speak clearly, listen attentively, taste, and smell
- Ability to read and write English
- Ability to stand and move at a moderate pace for up to 4 hours at length and work 50 to 55 hours per week
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to dress and grooming policies
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read as well as write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly/monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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