Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a well-established and dynamic restaurant known for its commitment to delivering exceptional dining experiences and maintaining high standards of customer service. With a strong foundation built on core company values, we focus on creating a positive culture that empowers employees and ensures guest satisfaction. The restaurant has a reputation for quality food, excellent service, and a welcoming environment. We are dedicated to continuous improvement, operational excellence, and sustainable business growth. As a part of our team, you will be joining a company that values integrity, teamwork, and innovation in the food service industry.
We are curren... Show More
We are curren... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management or related field
- servsafe certification required
- ability to work approximately 50 hours per week including nights weekends and holidays
- strong organizational and multitasking skills
- excellent customer service orientation
- ability to lead and motivate a diverse team
- proficiency with restaurant management software
- valid work authorization
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or a similar leadership role
- servsafe certification
- strong knowledge of food safety regulations and practices
- excellent leadership and interpersonal skills
- ability to manage budgets and analyze financial information
- experience in inventory and cost control
- effective problem-solving abilities
- strong communication skills both verbal and written
- proficiency in scheduling and staff development
Job Duties
- manage daily restaurant operations including staff selection development and performance management
- oversee inventory ordering of food and supplies
- monitor and control costs to meet budget targets focusing on cost of sales labor costs and cash over short
- ensure compliance with sanitation health and safety standards
- maintain high quality food preparation and customer service
- resolve guest complaints to enhance satisfaction
- recruit train supervise and when necessary terminate restaurant employees
- schedule staff ensuring full coverage for all shifts
- conduct regular staff meetings and performance evaluations
- complete food excellence self-assessments and audits
- maintain communication with district manager regarding operational issues and improvements
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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