Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Retirement benefits
Paid Time Off
Discounted meals
growth opportunities
flexible scheduling
13 annual bonus payments
Job Description
Turning Point Restaurants is an award-winning daytime-only breakfast, brunch, and lunch restaurant chain that has successfully expanded to multiple locations across New Jersey, Pennsylvania, Delaware, Florida, and soon Virginia. Known for its vibrant and friendly atmosphere, Turning Point focuses on providing exceptional dining experiences with an emphasis on quality food, superior ambiance, and outstanding guest service. The company is passionate about promoting a positive work-life balance and values the time and dedication of its employees. This commitment is evident in their decision to operate only during daytime hours, specifically from 7:30 am to 3 pm, allowing team members to enjoy... Show More
Job Requirements
- Education level not specified
- Prior restaurant experience preferred
- Strong leadership and communication skills
- Ability to work flexible daytime shifts including weekends and holidays
- Willingness to participate in comprehensive training and development programs
- Strong problem-solving abilities
- Positive attitude and strong work ethic
Job Qualifications
- Prior restaurant experience preferred
- Ability to coach and mentor a team
- Values developmental action plans for professional growth
- Work effectively in partnerships
- Experience and desire to grow and develop new team members
- Ability to identify problems and implement effective solutions
- Professional verbal and written communication skills
- Enthusiastic and encouraging leadership attitude
Job Duties
- Consistently seeking out and hire "eggceptional" candidates and members that possess hospitality and desire to take care of others
- Maintain our Turning Point Family Culture (TP Fam!)
- Build a strong group of enthusiastic team members
- Ensure equity and equality for all
- Create a fun and rewarding work environment for your staff
- Present and develop growth opportunities for your team members
- Provide an exceptional Turning Point experience to our guests
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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