Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
TAPPDiN is a dynamic and forward-thinking hospitality recruitment firm that connects talented professionals with premier establishments in the restaurant and food service industry. Known for its dedication to matching candidates with roles that align with their skills and career aspirations, TAPPDiN has established itself as a trusted partner among employers seeking excellence and innovation. The company's commitment to diversity and inclusion reflects a modern approach to workplace culture, ensuring that every applicant is respected, valued, and given equal opportunity to thrive. With a deep understanding of the restaurant industry and the demands of restaurant management, TAPPDiN supports candidates in finding... Show More
Job Requirements
- Must be able to work evenings, weekends, and holidays
- Must have prior restaurant manager experience
- Proven leadership experience
- Prior union experience
- High work ethic and self-initiative
Job Qualifications
- Prior restaurant manager experience
- Proven leadership experience
- Experience managing union workforces
- Strong communication and interpersonal skills
- Ability to develop and implement training programs
- Budget management skills
- Ability to work in a fast-paced environment
- High work ethic and self-initiative
Job Duties
- Organizes and conducts pre-shift meetings to review specials, menu changes, house counts, etc.
- Ensures that the restaurant and restaurant facilities are kept clean, well stocked and organized
- Checks the maintenance of all equipment in the restaurant and schedules needed maintenance and repair
- Circulates throughout the restaurant facilities and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Greets guests at tables to ensure complete customer satisfaction and attention to guest needs
- Ensures established cash handling procedures are utilized to accurately charge customers
- Creates revenue forecasts and reports, monitors restaurant budget
- Oversees daily restaurant activities including serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties
- Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- Manages department members such as Food and Beverage Supervisor, Host, Server, Cashier
- Assures that effective orientation and training are given to each new associate and develops ongoing training programs and tests for comprehension
- Incorporates safe work practices in job performance
- Ensures all services to members are conducted in a highly professional and efficient manner
- Performs other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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