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Momofuku

Restaurant Manager - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Referral program
Employee assistance program
commuter benefit

Job Description

Momofuku is a renowned restaurant group known for its innovative cuisine and exceptional service across its various dining establishments. Established by Chef David Chang, Momofuku combines culinary creativity with operational excellence to deliver memorable dining experiences that consistently exceed guest expectations. As a leader in the restaurant industry, Momofuku operates multiple venues that emphasize quality ingredients, dynamic flavors, and a welcoming atmosphere. The group prides itself on fostering a collaborative work environment where team members can thrive and grow professionally while contributing to a unique guest experience. Committed to diversity and inclusion, Momofuku is an Equal Opportunity Employer that values... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant or hospitality management
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong interpersonal and conflict resolution skills
  • Physical ability to perform duties including lifting up to 50 pounds
  • Compliance with all health and safety standards
  • Legal authorization to work in the country

Job Qualifications

  • Experience in restaurant management or hospitality industry
  • Strong leadership and team management skills
  • Excellent customer service and communication skills
  • Ability to handle multiple tasks in a fast-paced environment
  • Knowledge of health and safety regulations
  • Proficiency with POS systems and scheduling software
  • Ability to train and develop team members

Job Duties

  • Maintain proper flow of service while upholding service standards, product quality, and cleanliness
  • Perform administrative tasks including but not limited to financial reports, scheduling, facilities maintenance, and Health Department checks
  • Conduct daily and on-going comprehensive education for FOH team members
  • Ensure that all team members are trained and follow all safety and DOH sanitation policies and procedures
  • Update all printed and digital menu materials including POS system, based on product selection and availability
  • Assist in executing new restaurant initiatives and service protocols through staff training
  • Interact with guests to ensure service and food quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location