Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, known for its rich history and exceptional service since 1959. Established as a beloved institution throughout Dade, Broward, and Palm Beach Counties, Flanigan's stands as a symbol of excellence in the restaurant industry, attracting both locals and visitors looking for a memorable dining experience. As a company, Flanigan’s prides itself on fostering a family-like atmosphere and a culture of growth and opportunity for its employees, especially in management roles. Employing thousands of team members across various units, the chain continuously expands, seeking dedicated and experienced restaurant managers ready... Show More
Job Requirements
- Must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- vacations are scheduled between April and November only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must have basic math skills
- must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- able to lift up to 50 lbs
- must be able to bend, stoop, squat, or crawl
- must have the co-ordination necessary to operate kitchen equipment
- must adhere to Flanigan’s policies for dress and grooming
Job Qualifications
- Must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- must be adept at ordering and formulating pars
- must have basic math skills
- must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- must adhere to Flanigan’s policies for dress and grooming
Job Duties
- Must communicate concerning all kitchen issues with management throughout the course of the day
- must read as well as write (in English) notes in the manager’s daily log
- must attend weekly manager’s meetings and monthly staff meetings
- must read the weekly memo
- must complete weekly/monthly employee evaluations
- must communicate with all m.o.d. when shift is completed
- must relate an accurate, honest report of all events both positive and negative
- must comply with all policies, rules and directions covered in manuals, memos, and meetings
- must attend the quarterly supervisor meetings
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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