Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's, established in 1959, is the largest and most popular restaurant chain in South Florida, renowned for its excellence across Dade, Broward, and Palm Beach Counties. As a beloved South Florida institution, Flanigan's has earned a strong reputation over the decades, becoming synonymous with high-quality dining experiences and outstanding customer service. With a continuous expansion plan, Flanigan's is now hiring experienced restaurant managers who are eager to grow professionally and prosper within the company. Known for its vibrant and dynamic work environment, Flanigan's offers a unique blend of tradition and opportunity, making it an ideal place for managers seeking rewarding... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer locations
- Must have a valid driver’s license and reliable transportation
- Must be able to stand and move about for up to four hours and work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must be able to read and write English
- Must be able to see, speak clearly, listen attentively, taste, and smell
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling as Flanigan's is open 365 days per year
- Must be willing to transfer to a different geographical location
- Must have a valid driver's license and reliable transportation
- Must be adept at ordering and formulating pars
- Must have basic math skills including counting currency and making change and use of a calculator
- Must have basic computer skills
- Must understand and facilitate proper health code standards
- Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive or negative performance
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Must adhere to Flanigan's policies for dress and grooming
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log in English
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Provide accurate and honest reports of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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