Haymaker Restaurant Co.

Restaurant Manager - Haymaker

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $44,800.00 - $63,300.00
clock

Work Schedule

Standard Hours
diamond

Benefits

team member dining program
Health Insurance
career growth
Quality of life scheduling
bonus program
competitive salary
Vacation Pay and PTO

Job Description

The Haymaker is a locally owned and operated restaurant known for its dedication to quality, exceptional service, and a positive work environment. With a strong emphasis on maintaining high standards in food quality, presentation, cleanliness, and customer service, The Haymaker stands out as a beloved dining establishment in the North Peoria area near Lake Pleasant and Happy Valley Parkway. The company takes immense pride in its culture, which encourages teamwork, open communication, and mutual respect among its staff. It is a brand that is constantly evolving, always looking forward with exciting opportunities for growth and innovation. Employees at The Haymaker... Show More

Job Requirements

  • Minimum 1 year casual dining management experience
  • Ability to work in a standing position for extended periods
  • Ability to safely lift and maneuver trays of food
  • Dependable and punctual
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Must be friendly and warm

Job Qualifications

  • Minimum 1 year casual dining management experience in a high-paced restaurant
  • Strong multitasking skills
  • Friendly, warm, and caring attitude
  • Positive, can-do attitude and great work ethic
  • Ability to work well in a team-oriented environment
  • Dependable team player

Job Duties

  • Create and maintain high standards of food quality, presentation, cleanliness, and service
  • Lead and motivate the restaurant team to deliver exceptional guest experiences
  • Ensure smooth daily operations with open communication among staff
  • Coach and develop team members to promote growth and performance
  • Manage scheduling to ensure quality of life for team members
  • Handle guest concerns promptly and professionally
  • Maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: