Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is the largest and most popular restaurant chain in South Florida, with a rich heritage dating back to 1959. Operating primarily in Dade, Broward, and Palm Beach Counties, Flanigan's has established itself as a beloved institution synonymous with excellence in the region's dining scene. Known for its quality service, great food, and a welcoming atmosphere, Flanigan's is continually expanding its operations by opening more units to serve an ever-growing customer base. As a company rooted in tradition yet embracing growth, Flanigan's offers promising opportunities for experienced professionals seeking to advance their careers in the restaurant management field. The company... Show More
Job Requirements
- High school diploma or equivalent
- current food management certification
- ownership mentality
- flexibility for scheduling
- willingness to transfer to a different geographical location
- valid driver’s license
- reliable transportation
- ability to count currency and make change
- basic math skills
- basic computer skills
- understanding of health code standards
- ability to issue written performance evaluations
- ability to communicate in English
- physical stamina to stand and move about for up to 4 hours at a moderate pace
- ability to work 50 to 55 hours per week
- ability to lift up to 50 lbs
- ability to bend, stoop, squat, or crawl
- coordination to operate kitchen equipment
- adherence to dress and grooming policies
Job Qualifications
- Must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling as Flanigan’s is open 365 days per year
- must be willing to transfer to a different geographical location
- must have a valid driver’s license and reliable transportation
- must be adept at ordering and formulating pars
- must have basic math skills including the ability to count currency and make change, as well as use a calculator to add, subtract, multiply and divide
- must have basic computer skills
- must understand and facilitate proper health code standards
- must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- must read as well as write notes in the manager’s daily log
- attend weekly manager’s meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all managers on duty when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- attend the quarterly supervisor meetings
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: