Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Weekly Payroll
Base pay rate
Bonuses
Flexible work schedules
401(k) with Company Match
Company Subsidized Health Insurance
Paid vacation
Job Description
Goode Company Kitchen and Cantina is a renowned restaurant known for its dedication to providing exceptional dining experiences. As a respected establishment in the hospitality industry, Goode Company prides itself on a strong culture of ownership among its management team. This culture motivates managers to face challenges head-on and work collaboratively with General Managers of various locations to effectively manage Profit and Loss accounts. The goal is to align with the strategic objectives laid out by Senior Management, ensuring the success and growth of each restaurant location while maintaining the high standards for which Goode Company is known.
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Job Requirements
- 2 or more years of previous restaurant management experience a must
- Knowledge of all kitchen (expo, mesquite, prep, line quality identifiers and standards) and dining room systems and operations (to go, host, bar, and service standards)
- Strong financial acumen and P&L accountability experience required
- Excellent communication skills, verbal and written
- Excellent computer skills and Microsoft Office experience
- Spanish speaking a plus, not required
Job Qualifications
- 2 or more years of previous restaurant management experience a must
- Knowledge of all kitchen (expo, mesquite, prep, line quality identifiers and standards), and dining room systems and operations (to go, host, bar, and service standards)
- Strong financial acumen and P&L accountability experience, required
- Excellent communication skills, verbal and written
- Excellent computer skills and Microsoft Office experience
- Spanish speaking a plus, not required
Job Duties
- Ensure proper guest service to all guests through constant evaluation of restaurant service performance
- Investigate and resolve customer complaints regarding food quality, service, and accommodations
- Complete, hands-on training and knowledge of each position within the restaurant
- Monitor wait times in the serving line
- Provide excellent quality and presentation of all food to all guests
- Train employees in food preparation procedures and company standards, while monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure food is prepared and served in an acceptable manner
- Schedule, receive, and verify food and beverage deliveries for proper quality and quantity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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