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Restaurant Manager – Fun, Energetic Environment- Up to $68k + $7500 sign-on bonus
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long term disability
short term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Our company is a vibrant and dynamic restaurant and entertainment venue, known for combining exceptional dining experiences with a lively atmosphere. We pride ourselves on delivering outstanding guest service while fostering a fun and energetic environment for both our guests and employees. This unique combination has allowed us to become a favored destination for locals and visitors who seek not only mouth-watering food but also an engaging and memorable outing. Our establishment places a high value on community, teamwork, and growth, ensuring that every team member feels valued and empowered to contribute to our shared success. We operate in a... Show More
Job Requirements
- 21 plus years of age
- 2 plus years of restaurant or hospitality experience
- proficient in managing the cost of goods sold and labor
- ability to lead a team to create a memorable guest experience
- true leadership capabilities
- ability to work weekends, nights, and holidays
- not afraid to work in a fast-paced, noisy environment with distracting conditions
Job Qualifications
- 2 plus years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- true leadership capabilities
- ability to lead a team to create a memorable guest experience
- ability to work weekends, nights, and holidays
- strong communication skills
- ability to handle fast-paced, noisy, and distracting environments
Job Duties
- developing and leading hourly team members to exceed guests expectations
- demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- managing the cost of goods sold and labor effectively
- overseeing all aspects of daily restaurant operations
- maintaining a high energy and fun work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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