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Restaurant Manager – Fun Atmosphere

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Competitive Starting Salary
bonus
Medical insurance
Dental Insurance
Paid Time Off
retirement plans
Savings plans

Job Description

Our company is a vibrant, locally owned, and operated restaurant situated in Murfreesboro, Tennessee. We offer a casual dining experience that delights in serving high-quality, flavorful food in an upbeat atmosphere. Our concept challenges the notion that casual food must be dull by pairing tasty burgers with local beers, creating a relaxed environment where guests can enjoy great food and good company. We pride ourselves on providing excellent customer service in a friendly and welcoming environment that keeps guests coming back time and time again. Established with a commitment to quality and community, we aim to be a local favorite... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year experience in high-volume restaurant management
  • Ability to work in a fast-paced environment
  • Strong interpersonal and leadership skills
  • Commitment to providing excellent customer service
  • Flexibility to work various shifts including weekends and holidays
  • Knowledge of food safety and sanitation practices

Job Qualifications

  • High-volume restaurant management experience of at least 1 year
  • Proven ability to mentor and develop others
  • Track record of achieving financial results
  • Extremely guest oriented with high integrity and honesty
  • Strong leadership and communication skills

Job Duties

  • Promote excellence by providing superior customer service
  • Manage staffing and scheduling to ensure smooth restaurant operations
  • Achieve financial goals through effective management and cost control
  • Oversee daily restaurant operations including appearance and presentation
  • Provide professional leadership and direction to all employees
  • Select and train highly skilled service-oriented employees
  • Conduct training sessions to build food and beverage knowledge and sales skills
  • Maintain a consistently positive and professional environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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