TooJay’s Deli • Bakery • Restaurant logo

Restaurant Manager- Full Service Restaurant - $55 to $65k Dep.On Exp.

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

401k
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

TooJay's Deli is a beloved New York-style deli with a rich history dating back to 1981. Renowned for its piled-high sandwiches, hearty homemade comfort foods, and made-from-scratch soups, salads, and baked goods, TooJay's has become a fan favorite across Florida with multiple locations. The establishment is committed to delivering Simply Great Food and Simply Great Experiences to every guest while fostering a supportive environment for its dedicated team members. TooJay's values its employees as its most valuable assets, emphasizing hiring friendly, motivated individuals who contribute positively to a well-run restaurant. The company offers robust career advancement opportunities known as Simply... Show More

Job Requirements

  • high school diploma
  • 1-2 years of management experience in a full-service restaurant or related field
  • current Manager ServSafe Certification

Job Qualifications

  • high school diploma
  • 1-2 years of management experience in a full-service restaurant or related field
  • current Manager ServSafe Certification
  • strong leadership and communication skills
  • ability to manage and motivate a team
  • knowledge of food safety and sanitation standards
  • customer service orientation

Job Duties

  • train and develop team members to deliver high-quality food and guest experience
  • provide leadership that fosters professional and personal growth
  • oversee daily restaurant operations to ensure efficiency and quality
  • manage staffing and scheduling to meet business needs
  • enforce health and safety standards including maintaining current Manager ServSafe Certification
  • create a positive work environment that supports team collaboration and motivation
  • handle customer service issues to maintain guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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