Tempo Kitchen & Bar

Restaurant Manager Full Service Fine Dining

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $35,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
team-building events

Job Description

Gilroy's newest restaurant is setting the stage for a fresh and exciting dining experience, and we're looking for passionate professionals to join our team as we open the doors to this brand-new establishment. As a part of a vibrant culinary community, we pride ourselves on delivering exceptional service that keeps guests coming back. Our restaurant is designed to foster a welcoming and inspiring atmosphere for both guests and staff, ensuring a memorable experience for all who walk through our doors. Being part of this launch means you will have the opportunity to contribute to shaping the culture, standards, and the... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management
  • excellent interpersonal skills
  • ability to work flexible hours including nights and weekends
  • strong attention to detail
  • ability to motivate and lead a team
  • proficiency in scheduling and staff management

Job Qualifications

  • proven experience in restaurant management or a similar leadership role
  • strong leadership and communication skills
  • excellent organizational and multitasking abilities
  • passion for customer service and hospitality
  • ability to handle stressful situations calmly and effectively
  • knowledge of health and safety standards in restaurant settings

Job Duties

  • lead and manage the service team to provide excellent guest experiences
  • ensure daily restaurant operations run smoothly and efficiently
  • maintain high standards of food quality and customer service
  • train, motivate, and develop staff to perform at their best
  • handle customer inquiries and complaints with professionalism and care
  • enforce health and safety regulations to ensure compliance
  • manage scheduling and payroll for the service team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location