Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
Employee Discounts
Job Description
A.R. Valentien is an esteemed fine dining restaurant located within The Lodge at Torrey Pines, a AAA Five Diamond rated resort situated in beautiful La Jolla, California. Known for its exceptional seasonal cuisine, elegant atmosphere, and superior service, A.R. Valentien offers guests a memorable dining experience amidst a timbered indoor-outdoor dining room that overlooks the 18th hole of the Torrey Pines Golf Course. Executive Chef Kelli Crosson leads the culinary team, sourcing the finest local provisions for breakfast, lunch, and dinner, ensuring the highest quality and freshness in every dish.
The Lodge at Torrey Pines is owned by Evans... Show More
The Lodge at Torrey Pines is owned by Evans... Show More
Job Requirements
- Bachelor’s degree from a four-year college or university, preferably in hospitality
- at least 2 years of experience as a restaurant manager, or equivalent in a fine dining, upscale restaurant
- experience working within a luxury hotel or resort environment preferred
- fine dining experience required
- availability to work on a flexible schedule, including nights, weekends, and holidays
- working knowledge of POS (MICROS, Aloha, or other systems), OpenTable, and Microsoft Office Suite
- must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- ability to stand, kneel, squat for prolonged periods of time and lift up to 40 lbs
- position filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et seq
Job Qualifications
- Bachelor’s degree from a four-year college or university, preferably in hospitality
- at least 2 years of experience as a Restaurant Manager, or equivalent in a fine dining, upscale restaurant
- experience working within a luxury hotel or resort environment preferred
- fine dining experience required
- Michelin experience is a plus
- a combination of experience, education, and/or training may be substituted for either requirement
- experience running shifts, including scheduling, performance management, problem-solving, guest service, and day-to-day operations
- availability to work on a flexible schedule, including nights, weekends, and holidays
- working knowledge of POS (MICROS, Aloha, or other systems), OpenTable, and Microsoft Office Suite
- must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 40 lbs
- position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Oversee day-to-day restaurant operations with a focus on guest service, cleanliness, and team performance
- ensure alignment with hotel policies and brand expectations
- assist in meeting operational goals, including labor efficiency, quality assurance, and guest satisfaction metrics
- liaise with other operating departments to guarantee quality of services rendered
- maintain a house bank and conform to established cash-handling procedures
- ensure the restaurant and bar facilities and equipment are maintained at the highest level of cleanliness in accordance with Health Department regulations and hotel standards
- uphold service standards aligned with Forbes and AAA guidelines
- maintain a hands-on presence during service to guide execution and guest interactions
- ensure prompt and effective resolution of guest concerns or service recovery needs
- champion a culture of hospitality and personalized service
- recruit, train, and mentor front-of-house team members
- conduct regular coaching sessions and assist in performance reviews
- foster a positive, respectful work environment with high standards for service delivery
- perform additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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