Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
performance bonuses
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain founded in Dallas, Texas in 1975. Known for its vibrant atmosphere and delicious menu items including Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has grown to become a beloved destination for guests seeking great food, fun, and hospitality. The company emphasizes a culture of service, passion, and giving back to the community, making it a standout in the casual dining industry. This culture has attracted a loyal customer base and fostered a collaborative environment where team members are valued and celebrated. With decades of experience,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in restaurant or hospitality industry preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational abilities
- Commitment to guest satisfaction and team development
- Knowledge of safe food handling procedures
- Ability to model accountability and transparency
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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