Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Career development opportunities
Job Description
This job posting is for a Restaurant Manager position at an independently owned and operated franchisee. The franchise operates a restaurant under a larger brand umbrella, but the employment and operational decisions lie solely with the independent franchisee. This means the franchisee is responsible for all employment aspects including hiring, firing, discipline, supervision, staffing, and scheduling within the restaurant. The franchisor does not control employment policies or practices of the independent franchisee and does not employ their staff. Prospective employees should note that while the position is under the brand's name, the direct employer will be the independent franchisee who... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience managing a restaurant or similar establishment
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong multitasking abilities
- Capacity to work in a fast-paced environment
- Basic computer skills for scheduling and inventory management
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of restaurant operations and compliance requirements
- Excellent leadership and interpersonal skills
- Ability to manage staff and schedules effectively
- Strong problem-solving and organizational skills
- Effective communication skills with staff and customers
- Experience in creating a positive and efficient work environment
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all relevant laws, regulations, and guidelines
- Creating and sustaining a positive restaurant atmosphere for patrons and employees
- Overseeing daily restaurant operations and managing team performance
- Handling administrative responsibilities including scheduling and inventory control
- Promoting customer satisfaction and resolving issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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