Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $52,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Denny's is a well-established chain of diner-style restaurants known for its commitment to serving classic American comfort food in a welcoming and family-friendly atmosphere. Each restaurant is independently owned and operated by franchisees who share Denny's passion for feeding people and delivering great guest experiences. Denny's has earned its reputation as a beloved dining destination by consistently focusing on quality food, outstanding service, and a community-oriented environment. The brand's inclusive approach welcomes guests from all walks of life to enjoy a good meal and a comfortable dining experience at any time of the day or night.
As a Restaura... Show More
As a Restaura... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or supervisory role
- Ability to work full-time hours including weekends and holidays
- Strong leadership and organizational skills
- Excellent customer service orientation
- Ability to manage staff scheduling and workflow
- Commitment to upholding company standards and guest satisfaction
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Knowledge of food safety and sanitation standards
- Skills in problem-solving and conflict resolution
- Ability to manage budgets and control costs
- High school diploma or equivalent
- Prior experience in a fast-paced service environment preferred
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Recruiting, training and developing restaurant team members
- Managing scheduling and staffing to meet operational needs
- Ensuring compliance with health and safety regulations and company policies
- Resolving customer complaints and ensuring a positive dining experience
- Maintaining inventory control and cost management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter