Denny's (DFO, LLC) logo

Denny's (DFO, LLC)

Restaurant Manager - Franchise

Job Overview

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Compensation

Type:
Salary
Rate:
Range $41,000.00 - $57,800.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible scheduling
performance bonuses

Job Description

This job posting is for employment at an independently owned and operated franchisee of Denny's. Denny's is a well-known and established restaurant chain recognized for its commitment to providing a welcoming dining experience to guests. With a history rooted in hospitality and a passion for food service, Denny's franchises are dedicated to ensuring each customer feels valued and enjoys their time spent at the diner. The brand has built its reputation on friendly service, quality food, and an inviting atmosphere that encourages repeat visits by guests of all ages.

The role being offered is that of a Restaurant Manage... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management
  • Strong leadership and communication skills
  • Ability to work flexible hours including weekends and holidays
  • Understanding of food safety regulations
  • Ability to handle multiple tasks in a fast-paced environment
  • Reliable and responsible

Job Qualifications

  • Proven leadership experience in restaurant management
  • Strong communication and interpersonal skills
  • Ability to manage and motivate a team
  • Knowledge of food safety and health regulations
  • Experience in customer service
  • Capable of handling operational budgets and scheduling
  • High school diploma or equivalent, bachelor's degree preferred

Job Duties

  • Overseeing restaurant operations execution and management of staff
  • Demonstrating a strong commitment to hospitality and guest satisfaction
  • Managing employee hiring, firing, discipline, supervision, staffing and scheduling
  • Ensuring a positive dining experience for all guests
  • Maintaining high standards for food quality and service
  • Training and developing restaurant staff
  • Handling customer concerns and feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location