Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
This job posting is for employment with an independently owned and operated franchisee, emphasizing the unique nature of this role within a franchise system. The establishment is a restaurant that operates under the umbrella of a well-known brand but maintains independent control over its staffing and operational decisions. As an independently managed franchise, the restaurant operates with autonomy, allowing for a more personalized management style and direct influence over day-to-day operations.
As a Restaurant Manager in this independently operated franchise, you will be the pivotal force ensuring the smooth and efficient running of the restaurant. This role involves... Show More
As a Restaurant Manager in this independently operated franchise, you will be the pivotal force ensuring the smooth and efficient running of the restaurant. This role involves... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant management role
- ability to work full-time hours
- excellent organizational skills
- availability to work flexible shifts including evenings and weekends
- knowledge of health and safety regulations
- strong problem-solving abilities
Job Qualifications
- Proven experience in restaurant management
- strong leadership skills
- excellent communication abilities
- knowledge of operational compliance and food safety regulations
- ability to manage a diverse team effectively
- proficient in scheduling and staff management
- customer service-oriented mindset
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so the restaurant is running efficiently and effectively
- ensuring all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- overseeing daily restaurant operations
- managing staff schedules and performance
- addressing customer feedback and resolving issues
Job Location
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