Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $25,000.00 - $30,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
This job opportunity is offered by an independently owned and operated franchisee in the restaurant industry, a dynamic and fast-paced sector that requires dedication and leadership to ensure the smooth running of daily operations. As a franchisee, this establishment benefits from proven business models and brand recognition while maintaining the personal touch and autonomy of independent ownership. This balance often provides a unique working environment where innovation and adherence to standard operating procedures go hand in hand. Employees in such franchise settings typically experience a combination of structured corporate practices alongside the entrepreneurial spirit of a locally managed business. The... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational skills
- customer service oriented
- ability to lead and motivate a team
- knowledge of applicable health and safety regulations
Job Qualifications
- Previous experience in restaurant management or a similar role
- strong leadership and interpersonal skills
- knowledge of food safety regulations and health standards
- ability to manage staff schedules effectively
- excellent communication and organizational skills
- basic financial management skills
- problem-solving abilities
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so our restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
Job Location
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