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Denny's (DFO, LLC)

Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,500.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
performance bonuses

Job Description

This job opportunity is presented by an independently owned and operated franchisee of a well-established restaurant brand, known for delivering exceptional dining experiences through quality food and outstanding customer service. As a restaurant franchisee, the establishment operates with a high degree of autonomy, managing all employment matters independently. This allows for a focused and personalized approach to running the restaurant while adhering to the franchisor's standards and guidelines. The position offered is full-time and comes with a competitive salary of $60,500 annually. This role is ideal for individuals who thrive in dynamic environments and are passionate about the food service... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years of experience in restaurant management or a related role
  • Ability to work full-time hours including evenings and weekends
  • Strong organizational and multitasking skills
  • Valid food handler certification
  • Ability to stand for long periods
  • Must be at least 18 years old

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and health regulations
  • Ability to manage budgets and control costs
  • Familiarity with scheduling and inventory management
  • Capacity to handle stressful situations calmly

Job Duties

  • Ensuring that the restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so the restaurant runs efficiently and effectively
  • Ensuring compliance with all laws, regulations, and guidelines
  • Creating a restaurant atmosphere that patrons and employees enjoy
  • Overseeing employee performance and providing coaching
  • Managing schedules and staffing levels
  • Handling customer service issues and resolving conflicts

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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