Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,500.00
Benefits
competitive salary
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
This job posting is for employment with an independently owned and operated franchisee. The establishment is a restaurant operated under a franchise model, which means that while it benefits from a well-known brand, it is managed independently by a franchise owner who handles all aspects of employment and operational decisions within the restaurant. This independence provides a unique working environment where every employee's contribution directly impacts the business's success and growth. The brand is committed to equal employment opportunities, embracing diversity and inclusion across all dimensions such as age, race, gender, and more.
As a Restaurant Manager at th... Show More
As a Restaurant Manager at th... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or similar supervisory role
- Strong organizational and leadership skills
- Ability to work full-time hours
- Excellent interpersonal and communication skills
- Availability to work flexible shifts including evenings and weekends
Job Qualifications
- Previous restaurant management experience
- Strong leadership and communication skills
- Ability to manage and motivate a team
- Knowledge of restaurant operations and compliance standards
- Ability to handle multiple tasks in a fast-paced environment
- High school diploma or equivalent
- Proficiency in using restaurant management software preferred
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a positive restaurant atmosphere that patrons and employees enjoy
- Overseeing hiring, training, scheduling, and supervising employees
- Monitoring and improving restaurant performance and customer satisfaction
- Managing daily operations and addressing any issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.