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Denny's (DFO, LLC)

Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,700.00 - $63,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

Denny's is a well-established and independently owned and operated franchise known for its welcoming atmosphere and commitment to excellent customer service. As a staple in the casual dining industry, Denny's offers a variety of classic American meals in a comfortable setting. The franchise prides itself on being a family-friendly establishment that accommodates guests at any time of the day or night, emphasizing service, quality, and customer satisfaction. This particular job posting is for employment at a Denny's restaurant managed independently by a franchisee, meaning that the franchisee is solely responsible for all employment-related matters including hiring, discipline, and overall management.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management or similar role
  • Ability to lead and manage a team effectively
  • Knowledge of food safety and labor laws
  • Strong communication skills
  • Flexibility with working hours including weekends and holidays

Job Qualifications

  • Proven experience in restaurant management or a related hospitality role
  • Strong leadership and interpersonal skills
  • Ability to manage and motivate a diverse team
  • Knowledge of health and safety regulations in the foodservice industry
  • Excellent organizational and multitasking abilities
  • Effective communication skills
  • High school diploma or equivalent
  • Experience with staffing and employee scheduling

Job Duties

  • Ensuring that the restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so the restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Overseeing daily restaurant operations to meet company standards
  • Managing employee scheduling and performance
  • Handling customer service issues promptly and professionally

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.