Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $52,000.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities
performance bonuses
Job Description
This job posting is for an independently owned and operated franchisee in the restaurant industry, offering an exciting opportunity for a Restaurant Manager to lead and oversee daily operations. Independently run franchises often benefit from the established reputation of the parent brand while allowing the franchisee unique control over employment decisions, staffing, and operations. As a Restaurant Manager, you will be stepping into a dynamic role integral to ensuring the smooth running of the restaurant and providing a rewarding dining experience for patrons. This position is full-time, with the annual salary ranging from $44,000 to $52,000, reflecting the importance and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant managerial role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and time management skills
- Capacity to handle high-pressure situations calmly
- Legal eligibility to work in the country
- Physical ability to stand for extended periods and perform necessary culinary or cleaning tasks
Job Qualifications
- Experience in restaurant management or related hospitality leadership roles
- Strong communication and interpersonal skills
- Ability to lead and motivate a team effectively
- Knowledge of health and safety regulations in the food service industry
- Proficiency in scheduling and staff management
- Proven problem-solving abilities
- Familiarity with inventory and cost control practices
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Supervising and supporting staff to maintain high standards of service
- Managing scheduling and payroll activities
- Overseeing inventory and supply management
Job Location
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