Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,500.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
This job posting is for a Restaurant Manager position with an independently owned and operated franchisee. The restaurant industry offers a dynamic and fast-paced environment where no two days are the same. Working in this establishment gives the opportunity to be part of a team dedicated to delivering exceptional dining experiences to guests. This restaurant is an independent franchisee location, which means it operates with a degree of autonomy from the franchisor and focuses on excellent customer service, efficient operations, and a pleasant atmosphere for both patrons and employees. The role of Restaurant Manager is crucial in ensuring that the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong organizational skills
- Ability to work full time
- Excellent customer service skills
Job Qualifications
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to manage staff and operations effectively
- Knowledge of health and safety regulations
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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