
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Job Description
This job opportunity is with an independently owned and operated franchise, which offers a unique blend of autonomy and local market penetration while aligning with the broader values and standards of a recognized franchisor. Working at this franchise means engaging with a vibrant culinary environment where guest satisfaction and operational excellence are paramount. The franchisee bears full responsibility for employment decisions, making this position a pivotal role in shaping the restaurant's culture and success on a local level. This independence fosters a dynamic workplace where innovation and proactive management are highly valued.
The role of Restaurant Manager in this... Show More
The role of Restaurant Manager in this... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a restaurant environment
- knowledge of restaurant operations and management principles
- ability to work flexible hours, including evenings and weekends
- strong problem-solving and decision-making skills
Job Qualifications
- proven experience in restaurant management or a similar leadership role
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- ability to manage staff and scheduling effectively
- knowledge of health and safety regulations in the restaurant industry
Job Duties
- ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so our restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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