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Denny's (DFO, LLC)

Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,500.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
performance bonuses

Job Description

This job posting is for employment with an independently owned and operated franchisee. The franchise operates within the restaurant industry, specifically managing a dining establishment that caters to a diverse customer base. Known for emphasizing operational excellence and delivering enjoyable dining experiences, this independently owned restaurant franchise brings unique opportunities and challenges that come with managing a local restaurant environment. The ownership model ensures that the franchisee maintains full autonomy over all employment matters, including hiring, supervision, and disciplinary decisions. This structure allows for a more personalized managerial approach that aligns with the franchisee's specific vision and operational goals.Show More

Job Requirements

  • minimum of high school diploma or equivalent
  • prior experience in a supervisory or managerial role in the restaurant industry
  • ability to work flexible hours including evenings, weekends, and holidays
  • strong organizational skills
  • ability to multitask in a fast-paced environment

Job Qualifications

  • experience in restaurant management or a related hospitality role
  • strong leadership and interpersonal skills
  • knowledge of health and safety regulations
  • ability to manage staff and schedules effectively
  • excellent communication skills
  • problem-solving abilities
  • familiarity with restaurant POS systems

Job Duties

  • ensuring that the restaurant is fully and appropriately staffed at all times
  • maintaining operational excellence so our restaurant is running efficiently and effectively
  • ensuring that all laws, regulations, and guidelines are followed
  • creating a restaurant atmosphere that both patrons and employees enjoy
  • overseeing daily restaurant operations
  • managing staff schedules and training
  • addressing customer concerns and feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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