Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,214.00
Work Schedule
Standard Hours
Benefits
competitive salary
Flexibility in scheduling
Opportunity for career advancement
supportive work environment
Employee meal discounts
Job Description
This job posting is for employment at an independently owned and operated franchise of Denny's. Denny's is a well-established and renowned American diner-style restaurant chain famous for serving classic American breakfast, lunch, and dinner staples all day long. This particular franchise operates independently, meaning it is owned and managed by a local entrepreneur who carries the unique responsibility of handling all employment and operational matters distinct from the corporate franchisor. The independent status adds a personalized approach to the working environment while still embodying the recognizable brand image and strong reputation of Denny's.
As a Restaurant Manager at this Denny... Show More
As a Restaurant Manager at this Denny... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or hospitality management
- Ability to work flexible hours, including weekends and holidays
- Strong organizational skills
- Legal eligibility to work in the United States
- Ability to handle multitasking in a fast-paced environment
- Good physical stamina
Job Qualifications
- Previous experience in restaurant management or a related hospitality role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to maintain compliance with regulations and company policies
- Proficiency in scheduling and staff coordination
- Customer service orientation
- Problem-solving and conflict resolution skills
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a positive restaurant atmosphere that patrons and employees enjoy
- Overseeing scheduling, hiring, and staff training
- Managing customer relations and resolving complaints
- Controlling costs and monitoring food quality and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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