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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.70 - $25.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment
Paid training
Health Insurance

Job Description

This job posting is for employment at an independently owned and operated franchise of Denny's, a well-established and beloved restaurant chain known for providing quality dining experiences to customers across the country. Denny's franchise locations operate independently, which means each restaurant is managed by its own franchisee who oversees daily operations, staffing, and employment matters. As an independent franchise, this particular Denny's franchise offers a unique work environment where local management has the autonomy to shape the restaurant's culture, team, and approach to customer service. The franchise embodies the core values and standards of the Denny's brand, focusing on delivering... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management
  • ability to work flexible hours including nights, weekends, and holidays
  • strong interpersonal skills
  • basic math and computer skills
  • ability to lead and motivate a team
  • knowledge of food safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous restaurant management experience preferred
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of health and safety regulations
  • customer service orientation
  • problem-solving abilities

Job Duties

  • ensuring the restaurant is fully and appropriately staffed at all times
  • maintaining operational excellence so the restaurant runs efficiently and effectively
  • ensuring compliance with all laws, regulations, and guidelines
  • creating a restaurant atmosphere that patrons and employees enjoy
  • handling hiring, firing, discipline, supervision, staffing, and scheduling
  • monitoring quality of food and service
  • managing daily financial and operational reports

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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