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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $7.25 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
supportive work environment
Health Insurance
performance bonuses
Job Description
Denny's is a well-known name in the casual dining restaurant industry, recognized for its commitment to quality food, welcoming atmosphere, and exceptional customer service. Operating as an independently owned and operated franchise, this particular Denny's location offers unique opportunities and challenges typical of franchise businesses, which encourage entrepreneurship and community-focused management. With a deep-rooted reputation for serving classic American breakfast, lunch, and dinner options 24/7, Denny's caters to a wide demographic, including families, travelers, and local patrons seeking a reliable dining experience.
As an independently owned franchise, this Denny's location maintains autonomy in employment decisions, human resources policies, and operationa... Show More
As an independently owned franchise, this Denny's location maintains autonomy in employment decisions, human resources policies, and operationa... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role
- knowledge of local health and safety regulations
- strong leadership abilities
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- must be able to stand for extended periods
Job Qualifications
- experience in restaurant management or related field
- strong leadership and team management skills
- knowledge of health and safety regulations
- excellent communication and interpersonal skills
- ability to manage finances and budgets
- problem-solving and conflict resolution skills
- high school diploma or equivalent
Job Duties
- ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so the restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- managing daily financial performance and budgeting
- overseeing staff training and development
- addressing customer feedback and resolving complaints
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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