You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Denny's logo

Restaurant Manager - Franchise

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $7.25 - $22.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
Career development opportunities

Job Description

This job opportunity is with an independently owned and operated franchise of Denny's, a well-established and recognized brand known for its welcoming atmosphere and classic American dining experience. As a reputable franchise location, this restaurant prides itself on delivering high-quality food and exceptional customer service to its patrons. Independent franchises of Denny's operate with a degree of autonomy, allowing the franchise owner to oversee all employment and operational matters, creating a unique and dynamic working environment that reflects the local community's needs and preferences. The franchise maintains a commitment to high standards in food quality, restaurant cleanliness, and customer satisfaction,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management
  • ability to work flexible hours including nights and weekends
  • strong organizational skills
  • excellent interpersonal skills
  • capability to handle a fast-paced environment
  • legal eligibility to work

Job Qualifications

  • previous restaurant management experience
  • strong leadership and team management skills
  • excellent communication skills
  • ability to maintain operational efficiency
  • knowledge of applicable health and safety regulations
  • customer service orientation
  • experience with inventory management

Job Duties

  • ensuring the restaurant is fully and appropriately staffed at all times
  • maintaining operational excellence for efficient and effective restaurant running
  • ensuring all laws, regulations, and guidelines are followed
  • creating a restaurant atmosphere enjoyed by both patrons and employees
  • overseeing employee performance and development
  • managing inventory and supply orders
  • addressing and resolving customer concerns promptly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All