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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities
Job Description
Denny's is a well-established, independently owned and operated restaurant franchise known for its commitment to feeding people with quality food and exceptional service. This beloved diner brand has built its reputation by offering a welcoming atmosphere and a menu filled with classic, hearty meals that appeal to a broad customer base. At its core, Denny's values the experience of dining, focusing not only on the food but also on how guests feel during their visit. Whether it’s a family breakfast, a late-night snack, or a satisfying dinner, Denny's aims to make every meal memorable and heartfelt.
As an independently operat... Show More
As an independently operat... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Passion for customer service
- Ability to multitask and manage time effectively
- Understanding of health and safety standards
Job Qualifications
- Previous experience in restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Passion for food service and hospitality
- Ability to handle stressful situations calmly and effectively
- Knowledge of health and safety regulations
- High school diploma or equivalent
- Proficiency in scheduling and staff management software
Job Duties
- Oversee restaurant operations execution and management of staff
- Demonstrate a strong commitment to hospitality and guest satisfaction
- Manage scheduling and staffing to ensure efficient restaurant operation
- Train, supervise, and motivate team members to deliver excellent service
- Handle guest complaints and resolve issues promptly to maintain satisfaction
- Ensure compliance with health, safety, and sanitation standards
- Maintain inventory control and manage cost efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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