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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
flexible scheduling
Employee Discounts
opportunities for professional development
supportive work environment
Health Insurance
Paid Time Off
Job Description
Denny's is a renowned American diner-style restaurant chain famous for its round-the-clock service, welcoming atmosphere, and a diverse menu that caters to a wide range of tastes. The brand has built a solid reputation as a family-friendly dining destination that offers quality food and excellent customer service. This particular job opportunity is with an independently owned and operated franchise of Denny's, which means that while it carries the trusted Denny's name, the day-to-day operations, employment policies, and staffing are managed by the franchise owner. As a leading restaurant brand, Denny's emphasizes consistency, friendliness, and reliability, qualities that are reflected in... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or related hospitality role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and time management skills
- Legal authorization to work in the country
- Capability to lead and motivate a diverse team
- Familiarity with local labor laws and restaurant compliance regulations
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations and health and safety regulations
- Ability to manage employee schedules and staffing needs
- Problem-solving skills and ability to handle high-pressure situations
- Commitment to providing excellent customer service
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Managing employee morale and fostering a positive work environment
- Overseeing daily restaurant operations and resolving any issues promptly
- Coordinating with the franchise owner on employment and operational matters
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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