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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
This job posting is for employment with an independently owned and operated franchisee of a well-known restaurant brand. The franchise operates with full autonomy and is responsible for its own employment practices, including hiring, firing, discipline, supervision, staffing, and scheduling. As a Restaurant Manager in this environment, you will have the unique opportunity to lead a team and drive operational excellence in a dynamic and fast-paced setting.
The company is a part of a larger franchise network that prioritizes equal employment opportunity and fosters a welcoming atmosphere for all employees and patrons regardless of age, race, creed, color, national origin... Show More
The company is a part of a larger franchise network that prioritizes equal employment opportunity and fosters a welcoming atmosphere for all employees and patrons regardless of age, race, creed, color, national origin... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management or related hospitality industry
- ability to work flexible hours including weekends and holidays
- strong leadership abilities
- basic computer literacy for managing schedules and inventory
- knowledge of applicable health and safety regulations
- excellent problem-solving skills
Job Duties
- You will be responsible for making sure the restaurant runs smoothly
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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