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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Retirement Plan
Training and development opportunities
Job Description
This job posting is for employment with an independently owned and operated franchisee. The franchisee operates under a well-known restaurant brand, providing a unique blend of established brand standards and independent management. As an independently owned franchise, this establishment is responsible for all employment-related decisions and practices. This creates a dynamic and flexible workplace environment where the manager plays a crucial role in shaping the restaurant's daily operations and overall success. The franchisor does not directly control employment policies or decisions, making the relationship between the franchisee and the employee the primary employment arrangement.
As a Restaurant Manager, ... Show More
As a Restaurant Manager, ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Must be able to comply with all local, state, and federal regulations
- Ability to handle stressful situations calmly and effectively
- Must be legally authorized to work in the relevant country
Job Qualifications
- Proven experience in restaurant management or similar role
- Excellent leadership and interpersonal skills
- Ability to manage staff effectively and foster teamwork
- Strong organizational and multitasking abilities
- Knowledge of health and safety regulations
- Understanding of labor laws and compliance requirements
- Culinary or hospitality degree preferred but not required
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Overseeing staff hiring, training, and performance management
- Managing inventory and supplies
- Monitoring customer satisfaction and responding to feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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