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Job Overview
Compensation
Salary
Range $42,400.00 - $59,800.00
Benefits
competitive salary
flexible schedule
Opportunities for advancement
Employee Discounts
supportive work environment
Job Description
This job posting is for a Restaurant Manager position with an independently owned and operated franchisee. The franchisee operates independently, meaning they are solely responsible for all employment-related matters at the restaurant, including hiring, firing, discipline, staffing, and scheduling. The franchisor does not control these employment policies or practices and will not receive any application or control the hiring process. This structure allows the franchisee to tailor the restaurant's operational and employment approach to best suit the needs of their particular location and community.
The company behind this franchise is part of a larger brand known for delivering consistent, q... Show More
The company behind this franchise is part of a larger brand known for delivering consistent, q... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or management role in the food service industry
- Ability to work flexible hours including nights, weekends, and holidays
- Basic knowledge of labor laws and health regulations
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- Experience in restaurant management
- Strong leadership skills
- Knowledge of food safety and labor laws
- Excellent communication and interpersonal skills
- Ability to manage staff scheduling and operations
- Problem-solving abilities
- Customer service orientation
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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