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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,500.00 - $62,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

This job posting is for employment with an independently owned and operated franchisee. Our establishment prides itself on offering an engaging and dynamic work environment where employees have the opportunity to grow and excel. As an independently operated franchise, we maintain a strong commitment to providing quality service and a pleasant atmosphere for both our guests and team members. We operate smoothly by enforcing clear standards that ensure a high level of customer satisfaction and operational excellence. The entrepreneurship spirit behind the franchise allows for flexibility and responsiveness to local market needs while upholding the broader brand values.

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Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant or hospitality industry
  • ability to work flexible hours including nights and weekends
  • strong customer service orientation
  • capability to manage a team
  • knowledge of restaurant operations and compliance standards

Job Qualifications

  • experience in restaurant management or similar hospitality role
  • strong leadership and organizational skills
  • excellent communication and interpersonal abilities
  • knowledge of health and safety regulations
  • ability to motivate and develop teams
  • problem-solving and conflict resolution skills

Job Duties

  • ensuring that the restaurant is fully and appropriately staffed at all times
  • maintaining operational excellence so our restaurant is running efficiently and effectively
  • ensuring that all laws, regulations, and guidelines are followed
  • creating a restaurant atmosphere that both patrons and employees enjoy

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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