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Denny's Inc. logo

Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $62,400.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

This employment opportunity is presented by an independently owned and operated franchisee, offering a unique and dynamic environment for professional growth within the restaurant industry. As a franchisee, the business operates autonomously, maintaining full responsibility for hiring, staffing, and the overall management of the restaurant, distinct from the franchisor's direct oversight. This structure provides a distinct workplace culture where decisions regarding employment practices, scheduling, and staff development are managed locally, ensuring a tailored approach to the community and clientele served. The franchisee is committed to upholding equal employment opportunity principles, fostering a diverse and inclusive workplace free from discrimination based... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong organizational and multitasking skills
  • Capable of standing and moving for extended periods
  • Must comply with all health and safety regulations

Job Qualifications

  • Proven experience in restaurant management or a similar role
  • Strong leadership and interpersonal skills
  • Ability to manage staff scheduling and operations efficiently
  • Knowledge of food safety and health regulations
  • Excellent communication and problem-solving abilities
  • Commitment to providing exceptional customer service

Job Duties

  • Ensuring that the restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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