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Job Overview
Compensation
Salary
Range $44,400.00 - $62,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
retirement savings plan
Job Description
This job posting represents a career opportunity with an independently owned and operated franchisee in the restaurant industry. As a franchisee, the establishment is locally managed and operated, maintaining autonomy over all employment decisions. Independent franchisees are responsible for hiring, firing, supervision, discipline, staffing, scheduling, and all other employment-related matters, ensuring a highly personalized approach to management. This role offers a unique chance to work in an environment where leadership and initiative are highly valued as the manager operates within the parameters set by the franchisee owner rather than a centralized corporate office.
The position is for a Restauran... Show More
The position is for a Restauran... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality industry
- Ability to lead and motivate a team
- Understanding of operational procedures
- Strong organizational skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to maintaining a positive work environment
Job Qualifications
- Previous experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
- Problem-solving and decision-making skills
- Basic financial management skills
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a restaurant atmosphere that patrons and employees enjoy
- Overseeing daily restaurant operations
- Leading and motivating the restaurant team
- Managing customer service and resolving issues promptly
Job Location
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