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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,800.00 - $52,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This job posting is for employment at an independently owned and operated franchisee of Denny's. Denny's is a well-known American diner-style restaurant chain famed for its round-the-clock availability of a wide range of breakfast, lunch, and dinner options served in a welcoming and friendly atmosphere. The brand has built a strong reputation over the years by focusing on delivering classic American dishes along with exceptional customer service, making it a popular choice for families, individuals, and groups of friends alike. This particular franchisee operates independently, meaning they have unique policies and operational control while still upholding the high standards associated... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service management role
- Ability to work in a fast-paced environment
- Strong interpersonal and organizational skills
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to providing excellent customer service
- Understanding of health and safety regulations
Job Qualifications
- Experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage and motivate a team
- Experience with budgeting and financial management
- Excellent customer service skills
- Flexibility to work varied shifts
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Managing recruitment and employee training processes
- Coordinating staff scheduling and shift changes
- Monitoring financial performance and controlling costs
- Maintaining health and safety standards
- Resolving customer complaints and ensuring positive dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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