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Job Overview
Benefits
competitive salary
flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment
Training and development programs
Paid Time Off
Job Description
This job posting is for employment at an independently owned and operated franchise of Denny's, a well-recognized and established restaurant brand known for its commitment to quality, customer service, and a welcoming atmosphere. Denny's operates as a family-friendly diner serving a wide range of classic American meals around the clock. The franchise provides opportunities within a fast-paced, customer-focused environment where dedication to operational excellence and teamwork is paramount. As an independently operated franchise, this location maintains the core values and standards of the Denny's brand while tailoring its approach to meet the needs of its local community.
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Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in restaurant or hospitality management
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Capability to manage multiple tasks simultaneously
- Legal authorization to work
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Customer service oriented
- Problem-solving skills
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a restaurant atmosphere that patrons and employees enjoy
- Managing employee performance and providing leadership
- Overseeing scheduling and staffing decisions
- Handling customer service issues as they arise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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