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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job posting is for employment with an independently owned and operated franchisee. The franchise operates in the restaurant industry, providing its patrons with quality dining experiences through well-managed and efficiently run outlets. As an independently owned franchisee, the business takes full responsibility for all employment-related matters including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not control these operations and will not receive job applications or be involved with hiring decisions.
As a Restaurant Manager within this franchise, you will play a crucial role in the successful and smooth functioning of the restaurant. This role i... Show More
As a Restaurant Manager within this franchise, you will play a crucial role in the successful and smooth functioning of the restaurant. This role i... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant industry
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills
- Ability to lead and motivate a team
- Basic computer proficiency
- Compliance with all local and federal employment laws
Job Qualifications
- Proven experience in restaurant management or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations
- Ability to maintain operational efficiency
- Customer service oriented
- Experience with staffing and scheduling
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a positive and enjoyable restaurant atmosphere for patrons and employees
- Managing employee schedules, hiring, and training staff
- Monitoring restaurant performance and implementing improvements
- Handling customer service issues and ensuring high satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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