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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

50 hour work week
Medical insurance
One week of vacation accrual
Free Meals
Career growth opportunities

Job Description

This job opportunity is with an independently owned and operated franchisee, providing a dynamic and engaging work environment within the restaurant industry. As a franchisee-operated establishment, the business emphasizes strong local management and operational independence, allowing for tailored service that meets the unique needs of its patrons and community. The company remains committed to creating a welcoming atmosphere where both employees and customers feel valued and appreciated. Being part of this franchise means joining a team that prioritizes operational excellence and customer satisfaction while maintaining high standards for compliance with laws and regulations. This particular franchise pays close attention to... Show More

Job Requirements

  • Minimum of two years restaurant, hospitality or retail experience
  • Food Handlers Card required
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors
  • Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
  • Reliable transportation

Job Qualifications

  • Minimum of two years restaurant, hospitality or retail experience
  • Additional operations and/or leadership experience strongly preferred
  • Food Handlers Card required
  • Great communication skills
  • Proven ability to solve problems
  • Strong business acumen to understand financial statements and contributing factors
  • Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
  • Reliable transportation

Job Duties

  • Ensuring that the restaurant is fully and appropriately staffed at all times
  • Maintaining operational excellence so our restaurant is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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